Cream cup

Cream cup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the pudding with cream.

Then pour it into a large glass bowl and let it cool down.

Then reduce the chocolate chips and spread on pudding now cold, forming a border all around.

Put the whipped cream and decorate as desired with cherries in syrup.

Keep cool the pudding until time to serve.

Calories calculation

Cream pudding (1354)
Cherries in syrup (40)
Dark chocolate (564)
Whipped cream sweetened (780)

Calories amount per person:

684

Ingredients and dosing for 4 persons

2 bottles of cream pudding
100 G = = Chocolate
250 g of whipped cream sweetened
Cherries in syrup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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