Cream crepes
Instructions
In a bowl put the chestnut flour, an egg and add a quarter of milk.
Grease a pan with oil, pour a tablespoon of batter and bake a thin crepes; Repeat the operation until the exhaustion of the compound.
boil the remaining milk.
In a saucepan fitted two egg yolks with sugar, add white flour and wet flush with warm milk, boil stirring.
Spread this cream when it is lukewarm on crepes, Delta piegatele and serve with ice cream.
Ingredients and dosing for 4 persons
- 80 g of chestnut flour
- 3 eggs
- 40 g of sugar
- 20 g of flour
- 50 cl of milk
- Olive oil
- Vanilla ice cream