Cream chops

Cream chops 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut meat into thin strips, coils with meat tenderizer, flour, fry them in butter on both sides and cook.

Shortly before the end of cooking salt, combine the cream, season and serve.

Calories calculation

Butter (752)
Flour (320)
Veal breast (828)
Cream (378)
Salt (1)

Calories amount per person:

569

Ingredients and dosing for 4 persons

900 g of veal breast
100 g of butter
1 cup of cream
Flour
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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