Fennel shells
Instructions
Saute in a skillet with the butter Diced Bacon, add the washed and sliced fennel, Cook for about 20 minutes, add the cream, salt and pepper.
Cook pasta al dente in salted water, pour it into the pan with the chicken, sprinkle with cheese, stir and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta shells
- 1 faggot
- 30 cl of cream
- 100 g of bacon
- 30 g of grated pecorino cheese
- 30 g of grated parmesan cheese
- Butter
- Salt
- Pepper