Stuffed Mushrooms (Champignon Ripieni)
Stuffed Mushrooms (Champignon Ripieni)
Stuffed Mushrooms (Champignon Ripieni)
5
1
Stefano Moraschini
Mix a generous handful of parsley with 3 tablespoons of olive oil and a knob of butter, garlic, salt and pepper.
Arrange the mushroom chapels, removed from the stems, with the concave side facing upwards, on a buttered baking dish.
Fill each mushroom with a spoonful of the sauce previously prepared and put in the oven already warm for about 20 minutes.
Calories calculation
Calories amount per person:
93
Ingredients and dosing for 4 persons
License
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