Cabbage in the skillet

Cabbage in the skillet
Cabbage in the skillet 5 1 Stefano Moraschini


Peel the potatoes, cut them into thin slices.

Peel and wash the cabbage, cut into thin strips.

In a pan left melt a knob of butter, lay one layer of potatoes and over one of cabbage, sprinkle with a tablespoon of grated cheese.

Pour the beaten eggs with milk and a pinch of salt, finish with a final layer of potatoes.

Add salt, pepper, spread some butter flakes, close the container very well.

Cook for 1 hour on low heat.

Cabbage in the skillet

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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