Meatballs and artichokes with Carta Fata
Instructions
Put the bread in the milk Cup for it to soften. Meanwhile, in a bowl put the meats, eggs, garlic and parsley, salt and pepper, grated cheese and bread soaked in milk.
Make medium-sized meatballs and leave rest; Meanwhile clean the artichokes, cut them into wedges and put them to boil with water, lemon and salt. When they are cool, place < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Fairy Paper, sprinkle with garlic, parsley, salt, pepper and oil, then pass the Meatballs in flour and lay them on the artichokes; close the bag with the tie (Strings); pass in a preheated oven at 220 for 45 minutes.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 2 persons
- 200 g minced beef
- 100 gr of sausage
- 2 eggs
- salt pepper
- garlic and chopped parsley
- 80 gr of grated cheese
- using stale sandwich
- 1 cup of milk
- a little bit of flour
- 5 artichokes
- extra virgin olive oil