Puff-pastry cake with crab meat
Instructions
Cook the frayed crab meat with olive oil, garlic, and parsley. When cooked combine the mascarpone and works well. The system on first browse and cover with the second, taking care to close the borders. The rustic lightly brushed with egg and milk whisked and bakes in the oven at 200° until coloring.
Ingredients and dosing
- 2 rolls of flaky pastry
- 1 pack of crabmeat sticks
- 1 tablespoon chopped parsley
- 1 clove of chopped garlic
- 3 tablespoons mascarpone
- salt and pepper
- 1 milk and egg to brush