Puff-Pastry Dough Molds

The doses are for approximately 500 g cakes.

Turn on the oven 190 degrees.

On lightly floured pastry Board and roll out the pastry puff-pastry (thawed) up to a thickness of about 3 mm; cut a rectangle measuring 35 x 25 cm and 15 cm strips 12 x 2.

Sprinkle the rectangle with 70 g of sugar, and sprinkle your rolling pin, pressing it slightly; then rolled toward the Center the two shorter ends of the dough and cut these two parallel rolls and merged together into slices approximately 1.

5 cm high.

Place them on a plate and place in the oven for 15 minutes, 10 minutes after voltandoli; eventually remove ventaglietti from oven and place them on a wire rack to cool.

Cut in half along the strips of dough, leaving them whole on one side, then twist the two halves joining them at the base; pennellatele with little cold milk, sprinkle with 30 g of sugar, then place on the plate and put them in the oven at 190 degrees for about 12 minutes.

When you see the Golden and crispy estraetele pigtails and put them on the grill, too.

Blended pasta leftovers stendentela to a thickness of at least half a centimetre and made of 4 disks-5 cm, slightly by engraving in the middle with a smaller diameter cutters.

Strokes also with milk, sprinkle them with sugar, put them on the plate and cook in the oven for 10 minutes.

Are indicated with the tea to accompany a cream.