Tasty appetizer to the peasant girl

Clean the Endive removing damaged parts, separate the leaves, lavale, scolale and dry them well. — Add, then, at the bottom of a large mixing bowl. Wash pears, dry, remove the stalk, cut them out in the quarterfinals by eliminating the core and then subtly affettale. Arrange PEAR slices in bowl over the salad. Cuts to the pecorino flakes and spargilo over the pears.

Prepare the Vinaigrette

Put the vinegar in a small bowl with salt and mix very well so that the salt dissolves. Combine lemon juice filtered, a generous ground pepper and extra virgin olive oil. Mix well all the ingredients using a small whisk. When you are thoroughly mixed, join the mustard and falla incorporate the sauce always using the whip. The sauce should be homogeneous. The Vinaigrette is ready.

At this point the chop walnuts walnuts and add them to the sauce, stirring constantly. Condisci the salad with the Vinaigrette, mix well and let rest for about 10 minutes. Brings and Bon appétit.