Recipes with escarole salad

In the following list of recipes you can find 46 recipes made with escarole salad ingredient.
  • Soak your brains in cold water, rid them of all the filaments and skinned the blood sausage. Put on the heat a pan with 40 g of butter and fry the brain and...
    Main ingredient: Beef
  • Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...
    Main ingredient: Calf
  • Boil, squeeze and blend the Escarole. Add 500 g of veal, sausage and cooked salami, along with Sweetbreads (blanched), all crushed. Add 3 eggs, 2 egg yolks,...
    Main ingredient: Beef Stew
  • Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...
    Main ingredient: Anchovies
  • Clean the Endive removing damaged parts, separate the leaves, lavale, scolale and dry them well. — Add, then, at the bottom of a large mixing bowl. Wash pears,...
    Main ingredient: Escarole salad
  • Fill the veal cubes with pieces of Buffalo mozzarella, pass them in Ta and mark them crumbled in a hot skillet with salt and pepper; finish cooking. Aside to...
    Main ingredient: Calf
  • Divide the meat into three parts, chopping the knife and dress with oil, lemon juice, salt and pepper; slicing a carpaccio a second part and dress with oil,...
    Main ingredient: Vitellone
  • Place the salmon on the chopping board, with tweezers, gently pull out the plugs that are located in the fleshy part of the thread. Take a narrow-bladed knife,...
    Main ingredient: Salmon
  • Thawed spinach over low heat in a saucepan. Wash the watercress, Escarole, parsley; drain them and chop them finely. Melt the butter in a saucepan, flour...
    Main ingredient: Spinach
  • Leave to soak the raisins in warm water for 10 minutes. Chop Escarole, Pan fry for a few seconds in boiling salted water with the flour, then drain, squeeze...
    Main ingredient: Scamorza Cheese
  • Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...
    Main ingredient: Calf
  • Cut in strips and salad radishes into thin slices. Mix well and season with salt, pepper, Apple Cider vinegar and walnut oil. Lean over the sliced oranges and...
    Main ingredient: Oranges
  • Delete green tips to the Endive and cut it into small pieces. Browse the radicchio and chicory. Combine all in large bowl. Drizzle with the vinaigrette...
    Main ingredient: Chives
  • Put in a bowl the sliced cucumbers, Endive, cut the tomatoes into wedges, carrot to match. Stir in the yogurt, chopped shallots, parsley, a few drops of lemon...
    Main ingredient: Non-Liquid Yoghurt
  • Chop Mint and riunitela in a bowl with the diced quartirolo, a pinch of hot pepper, crushed garlic and olive oil. Add the capers after having washed the salt...
    Main ingredient: Mint
  • Clean and wash the celery ribs; spezzettarle and let boil in a saucepan with a little salted water for 25 minutes. Separately boil the leaves of Escarole,...
    Main ingredient: Escarole Salad
  • Clean the mushrooms by deleting the earthy part of the stems and slice thinly with a design Ettore Sottsass. Place them in a bowl, add the finely chopped...
    Main ingredient: Porcini Mushrooms
  • Trim and peel the carrot. Peel the onion; clean the celery depriving him of filaments, wash it, split it into pieces, put them in a saucepan with about 200 cl...
    Main ingredient: Beef
  • Wash and dry the salad leaves. Peel the carrots, wash them and cut them into thin strips 4 x 1.5 cm. Cut the green beans into pieces. Soak for a minute the...
    Main ingredient: Crab Meat
  • Thoroughly clean the lettuce, cut them thinly and seasoning them with a vinaigrette of olive oil, balsamic vinegar and salt. Cook the bacon cut into sticks in...
    Main ingredient: Escarole Salad
  • Season the Endive and Red radicchio with olive oil.
    Main ingredient: Escarole Salad
  • Cut the meat into thin slices, place on a leaf of Endive, an anchovy fillet, 4-5 capers and pepper. Prepare all meat slices and form the rolls. Sauté for 2...
    Main ingredient: Calf
  • Finely chop together the ham, garlic, onion, parsley and Marjoram and saute it in a saucepan; Add the chickpeas and tomatoes; cover with 1.5 liters of water,...
    Main ingredient: Chickpeas
  • Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...
    Main ingredient: Hen
  • Keep soaking the beans overnight. Cook for about 2 hours in salt water not too plentiful, you added a sprig of Rosemary and Laurel leaf to remove when cooked....
    Main ingredient: Beans
  • Divide the dough into twelve loaves bread. Wash and cut the chopped Escarole. Mince the garlic and fry with oil. Add the Escarole, capers, olives, salt and...
    Main ingredient: Escarole Salad
  • Stir-fry the squab breasts previously recorded. Wash the Endive and sauté in a pan with butter and onion. Stuff the breast, wrap them in bacon and finish...
    Main ingredient: Pigeon
  • Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...
    Main ingredient: Hen
  • You soften the raisins in warm water for 15 minutes. Clean the Endive, wash. Cleaned and de-boned anchovies. Pitted olives. Wash the capers. Boil the Endive...
    Main ingredient: Escarole Salad
  • Put soaked the raisins in warm water. Clean the Endive, cut it into strips and let it dry in 2 tablespoons of oil; Add salt. Deflate the dough on lightly...
    Main ingredient: Escarole Salad
  • Boil the beans and blend until obtaining a cream that you will blow up in a pan with a clove of garlic, olive oil and a touch of chilli. Separately boil the...
    Main ingredient: Broad Beans
  • Put the beans to soak in cold water, bring the water to a boil and boil, covered container, for about 1 hour and a half. When will ben keep drain, rinse under...
    Main ingredient: Broad Beans
  • If you take the "radicchio di Chioggia", remove the outer leaves until getting a scoop as a tennis court, and get the heart of Escarole and heart you put it...
    Main ingredient: Radicchio
  • Flatten the sirloin; toast the pine nuts; the sirloin stuffed with raisins, pine nuts, parsley and chopped garlic, roll up the roulade with Twine and Brown in...
    Main ingredient: Beef
  • Cut the Endive into pieces. Sauté the garlic in oil, then add the vegetables. Cover the saucepan and simmer for 15 minutes. Add the capers and pitted olives...
    Main ingredient: Escarole Salad
  • Scalded small tufts of salad for 2 minutes in boiling water and then put them to dry on a tea towel. Peel the potatoes, cut them into cubes and cook for 10...
    Main ingredient: Escarole Salad
  • Clean heads from outer leaves, wash and boil them in salted water until al dente. Drain, squeeze dry and get a central cavity. Soften the raisins, squeeze it...
    Main ingredient: Escarole Salad
  • Brown in oil crushed garlic and chili; remove them and combine the Endive into pieces; Let dry and salt work the dough for 5 minutes with greasy hands of oil;...
    Main ingredient: Smoked Cheese
  • Boil the beans. Cut into slices the white part of the leeks and cook. Wash and drain the salad. Cut the tomatoes, remove the seeds and cut into slices. Wash...
    Main ingredient: Fresh Tuna
  • Boil the Endive cut into pieces for 8 minutes in boiling salted water, drain and squeeze it. Saute 2 cloves of garlic in a little oil, then add the capers, the...
    Main ingredient: Escarole Salad
  • Prepare the dough and roll out the dough in a pan with fluted edges. Prick the dough with a fork and cook in preheated oven at 200 degrees and halfway up for...
    Main ingredient: Escarole Salad
  • Chop Escarole, Pan fry for a few seconds in boiling salted water, where you will have dissolved the flour, then drain and squeeze well to remove all the water....
    Main ingredient: Eggs
  • Cut the sausage into thin slices and saute the chopped onions, chopped tomatoes and olive oil. Deglaze with wine, evaporate, then add the Escarole into strips,...
    Main ingredient: Sausage
  • You boil the vegetables and, when it is almost cooked, down part of the water and add the potatoes cut into small pieces and previously boiled beans. In a pan...
    Main ingredient: Beans
  • Soak the night before the beans in warm water. Drain them and boil them, over low heat, for a few hours in water without salt. In a Pan fry the bacon and...
    Main ingredient: Escarole Salad
  • Soak the night before the beans in warm water; drain them and boil them, over low heat, for a few hours in water without salt. In a saucepan with oil and fry...
    Main ingredient: Escarole Salad