Meatloaf peppers

Meatloaf peppers
Meatloaf peppers 5 1 Stefano Moraschini

In a large bowl, put all the ingredients of meatloaf and work it with your hands or a fork to mix. When we got a pretty homogeneous compound, give your hands the form of meatloaf. For your convenience we have two, a little smaller. Wrap the meatloaf with Bacon slices.

On a baking sheet, pour a little olive oil, a little salt and pepper, seasoned peppers that will in turn with oil, salt and pepper. Stir to make good flavor and merge the two meatloaf. Pour the milk and another drizzle of olive oil and cover with a sheet of silver paper. Put in hot oven to bake at 180° for about an hour. When Miss ten minutes at the end of the time provided, remove the paper and paint on the surface. Serve meatloaf cut into slices, with a bit of his tasty sauce and a spoonful of pepper. Wishing you can accompany with baked potatoes, green salad or even a nice puree.

Meatloaf peppers

Timing

  • Preparing:
  • Cooking:

Ingredients and dosing for 8 persons

License

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