Fried cauliflower (3)
Fried cauliflower (3)
Fried cauliflower (3)
5
1
Stefano Moraschini
Clean cauliflower, then split it into florets and boil them in lightly salted water for about 5 minutes.
Drain and let cool.
After, put them in flour, then in beaten egg and finally in breadcrumbs.
Fry the florets in butter, rigirandole, so that they are evenly golden brown.
Before serving, put them on a paper towel.
Calories calculation
Calories amount per person:
447
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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