Castagnole (8)

Castagnole (8) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs with the sugar, then add the melted butter, grated lemon peel, 1 pinch of salt, the flour, baking powder and mix well.

Form small balls, fry them in a pan with oil or lard, drain, let cool and dip in sugar.

Calories calculation

Butter (1128)
Flour (1600)
Yeast (20)
Lemon (17)
Olive oil (or lard) (700)
Salt (1)
Eggs (372)
Sugar (392)

Calories amount per person:

1057

Ingredients and dosing for 4 persons

500 g of flour
100 g of sugar
150 g of butter
Olive oil (or lard)
4 eggs
1 lemon
1 sachet of yeast
1 == Pto Meeting

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Castagnole (7)

Castagnole 2 »