Castagnole (3)
Instructions
Sift the flour with the yeast in a large bowl.
Fairies the fountain and put the eggs, melted butter, rum, sugar and salt.
Beat the ingredients with a fork and when it will be mixed, transferred the dough on floured pastry Board and knock it with your hands until it is smooth and homogeneous.
The dough should be firm but soft.
Break off a small piece and across with hands on floured pastry Board, formed a cord about 1 cm in diameter and cut into small pieces.
Worked every bit as her hands giving it the shape of a small ball about the size of a large cherry and, when you have all ready, put on fire the pan of fried and fill it halfway with oil.
Bring it to room temperature medium (160 degrees) and the friggetevi crackers a few at a time.
There is no need to rotate them: just move the Pan in a circular way and turn on their own.
As soon as they become a beautiful golden color, draw them up and appoggiatele on a double sheet of kitchen paper.
When you will warm up, sprinkle the crackers icing sugar dome and accomodatele on a plate covered with paper lace.
Ingredients and dosing for 6 persons
- 300 g of flour
- 50 g of granulated sugar
- 70 g of butter
- 2 eggs
- 1 dram of rum (30 cl)
- 1 teaspoon of baking powder
- 1 pinch of salt
- For frying:
- Peanut oil
- For crackers:
- 150 g of icing sugar