Pink pudding
Instructions
Put the butter on the stove in a saucepan; soon merged together the sugar and flour, stirring with a wooden spoon to remove any lumps: diluted then the warm milk and add the orange zest.
Stirring let simmer for about 10 minutes, then remove the peel and divide the cream into three equal parts.
Put the yolks in a bowl, beat them with a small whisk, then stir a little at a time 1/3 of the cream, stirring constantly.
The second part of the cream will instead added the alkermes: mix until it becomes a nice rosy color.
Melt the chocolate in a saucepan with a few tablespoons of water, then add the remaining cream, stirring until it becomes Brown.
Aluminium lined pudding mould of quadrangular shape and smooth walls and rovesciatevi the mixture Pink: on it lie one layer of sliced sponge Spain and put in freezer for 1 hour.
Repeat the same operation with the chocolate cream and a layer of sponge and then Spain with that yellow.
Keep 2 hours for the cake in the freezer.
When serving turn the mold onto a serving dish, put the sweet, remove the foil and serve.
Ingredients and dosing for 8 persons
- 180 g of butter
- 180 g of sugar
- 180 g of flour
- 150 cl of milk
- 1 orange (zest)
- 5 egg yolks
- 1/2 cup of alkermes
- 160 g of chocolate
- 250 g of spain loaf