Pink pepper vinegar

Choose a container and according to the latter's capacity to decide the amount of red pepper to use so that once filled the container, the percentage of space occupied by the pink pepper is roughly equal to 5% and the rest will be occupied by the vinegar.

Before using the vinegar will be well pass roughly a month (or more for containers with capacity greater than 1 litre) in such a way that the pink pepper gives its fragrance and flavor in vinegar.

At the time of use it is not necessary that the liquid to be filtered, just make sure you don't put little pieces of pink pepper on foods with the help of vinegar with a small strainer.

Pairing: mixed salads, fish, meat appetizers.