The Macaroons pudding (2)
Instructions
You soften the isinglass in cold water; chop candied fruit and put it to soak in a little kirsch.
You heat the milk, levatelo from fire to first boil, flavour it with the vanilla pod and let it stand for a quarter of an hour in covered container.
After this interval, in a saucepan mix the egg yolks with 100 g sugar until very foamy.
Removed from the milk, vanilla and egg embed stirring well.
Then add the isinglass squeezed and dissolve sweet focus.
Place the saucepan on the stove and, without ever to take the boil, Cook the custard, stirring until velerà the spoon.
Remove from heat, let cool and stir the whipped cream soda well sweetened with sugar.
Liquor soaked pudding mould and fill it with alternating layers of cream, amaretti sprayed kirsch and candied fruit.
Continue until exhaustion ingredients and put the pudding in refrigerator for 4 hours.
To pull out, dip the mold briefly in hot water before you turn it over on the serving dish.
Ingredients and dosing for 6 persons
- 150 g of sugar
- 100 g of amaretti biscuits
- 150 g of mixed candied fruit
- 4 sheets of isinglass
- 1 pod vanilla
- 4 egg yolks
- 25 cl of cream
- 50 cl of milk
- Kirsch