The madrid salad
The madrid salad
The madrid salad
5
1
Stefano Moraschini
Boil the rice in salted water, cool under the Jet of water to stop the cooking.
Season with plenty of oil, vinegar and a pinch of paprika, then add the chopped parsley.
Sprinkle with fresh onion rings, strips of green pepper and tomato slices.
Calories calculation
Calories amount per person:
333
Ingredients and dosing for 4 persons
License
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