Bruschetta pasqualina

Bruschetta pasqualina
Bruschetta pasqualina 5 1 Stefano Moraschini

Instructions

Bruscate bread and season with oil, salt and pepper.

Cut the eggs and salami slices into thin slices.

Place the two ingredients on bread slices, alternating egg washer to a slice of salami.

Bruschetta pasqualina

Calories calculation

Calories amount per person:

623

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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