Pike in sauce with polenta
Instructions
Pike in sauce with grilled polenta ingredients
In a fishplate with water, put all the vegetables for cooking the Pike and boil for 15 minutes; soak up the Pike and let Cook for 15 minutes.
When cooked private Pike of the skin and let it cool. In a saucepan, then heat the oil and add the garlic by Brown.
Remove the garlic and put the chopped capers, anchovies and the chopped parsley.
Bring to a boil, then remove the saucepan from heat. Private Pike of bones and put the flesh in a baking dish, alternating a layer of salsa with a Pike.
Place the mixture in the refrigerator for 24 hours.
Serve accompanied with warm grilled polenta and vegetables in sweet and sour sauce.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- A Pike already cleaned about 1200 g
- an onion
- a carrot
- a stalk of celery
- lemon juice (1)
- two bay leaves
- salt
- pepe
- For the sauce:
- 150 g of chopped capers
- 100 g of chopped anchovies in oil
- 100 g chopped parsley with a clove of garlic
- 3 cloves garlic
- 6 tablespoons of extra virgin olive oil