Roast the chopped aromatic rectangular blooms

Bring to a boil 3 litres of water in a pot.

Check the beans, remove and wash them in plenty of cold water.

Salted boiling water with salt, pour the beans into the Pan, and then return to boil; Cook until tender, but not Baedekers.

Drain the green beans, dip them in a bowl filled with cold water, so remain bright color, then drain in colander, then allargateli on the towel to dry them.

Heat the oven to 200° Anoint their hands with oil, collect the beans and lightly rub over them.

Grease a baking dish with butter and settle the beans, alternating the colors.

Remove the leaves with sprigs of parsley, wash, dry and chop with garlic peeled; place in a bowl, add the breadcrumbs, salt, ground pepper and a mix.

Sprinkle the chopped on green beans, put the cubes of bacon and completed with the Parmesan.

Bake the dish and cook until it is formed on the surface a small crispy crust.

Serve in the same pan.

Suitable to accompany roasts, chops, pork or lamb, grilled, baked or grilled fish, veal cutlets, with butter.