Roast the salt (2)
Roast the salt (2)
Roast the salt (2)
5
1
Stefano Moraschini
Use a baking dish containing meat almost completely, leaving 1 finger space on the sides.
Cover the bottom of the baking dish with a layer of salt, add the meat then cover evenly to the sides and top with the remaining salt.
Put in hot oven, uncovered, and bake for about 40-50 minutes.
Break the crust of salt and serve immediately hot meat.
Calories calculation
Calories amount per person:
122
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
