Courgettes with cheese (8)
Instructions
Wash the zucchini and boil them.
Halve lengthwise and scoop out.
Knead their flesh with the ricotta, eggs, and breadcrumbs soaked in milk.
Fill the courgettes and wet them with a little oil.
Let Cook in the oven for 30 minutes.
Ingredients and dosing for 4 persons
- 4 zucchini
- 200 g of ricotta
- 2 eggs
- Breadcrumbs
- Salt
- Pepper
- Olive oil extra virgin