Trout with butter and onion
Trout with butter and onion
Trout with butter and onion
5
1
Stefano Moraschini
Clean the fish, leaving it whole.
Fill it with butter, salt and pepper and onion.
Wrap the fish in a buttered piece of aluminum foil and put it on the fire for 7-10 minutes.
Open the bag, remove the skin and enjoy.
Calories calculation
Calories amount per person:
80
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
