For fried fish
Instructions
Clean (depriving them of entrails and head) and wash pescetti in water and vinegar; dry them on kitchen paper.
Warm up in the proper place, oil, flour the pescetti, scrollarli and place them a few at a time in hot oil causing them to Brown and become crisp, then place on paper towels, salalrli and serve with a slice of lemon.
Ingredients and dosing for 4 persons
- 600 g of for paranza fish
- Wine vinegar
- 1 lemon
- Flour
- Olive oil extra virgin
- Salt