From arzilla soup
Instructions
Prepare the broth with the race, putting it in cold water with 3-4 shallots, tomatoes, parsley stems, celery, salt.
Aside from Brown in the oil 2 cloves of garlic and chilli and add cherry tomatoes 8 split and salt to taste.
Filter the broth, add the sauce with the tomatoes, bring to a boil and add the bricks.
Finish with pecorino.
Ingredients and dosing for 4 persons
- 1 arzilla (thornback) of 800 g
- 200 g of fresh pasta type bricks
- 1 shallot
- 12 cherry tomatoes
- Celery
- Parsley
- 2 cloves of garlic
- 40 g of grated pecorino cheese
- Olive oil extra virgin
- Salt
- Hot pepper