Cold soup with rice and carrots
Cold soup with rice and carrots
Cold soup with rice and carrots
5
1
Stefano Moraschini
Boil the carrots with onion and blend with cream cheese.
Combine Brown rice.
Cook.
Serve cold soup dressed with oil and nutmeg.
Calories calculation
Calories amount per person:
349
Ingredients and dosing for 4 persons
License
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