Bread soup of verrayes
Instructions
Quickly soak in milk 500 g black bread, rye or wholemeal, stale and place a layer of bread in buttered baking dish.
Sprinkle with fontina cheese sliced thin, a pinch of cinnamon, one pepper, one of salt and a second layer of seasoned Alpine cheese.
Continue with bread, pepper, cinnamon, salt and cheese.
Moisten with broth of meat or vegetables and go for 10/15 minutes in the oven to bake.
Ingredients and dosing for 4 persons
- 500 g of slices of stale brown bread
- Milk
- Butter
- Fontina cheese in thin slices
- 2 pinches of cinnamon
- 2 pinches of pepper
- 2 pinches of salt
- The seasoned cheese
- Meat stock (or vegetable stock)