Spring calf
Spring calf
Spring calf
5
1
Stefano Moraschini
Cook the roast for 1 hour in the oven.
Meanwhile, in a saucepan with water, Cook carrots, potatoes without skins and green beans.
20 minutes before the end of cooking the roast, add salt, pepper and water with its sauce; Add carrots, green beans, tomatoes cut into 4.
Potatoes mashed prepared.
Served by cutting the roast into slices with vegetables around and over the mashed potatoes.
Calories calculation
Calories amount per person:
290
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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