Belgian veal
Instructions
Put the plums, apricots and raisins in water to soften.
place over heat the meat, butter and a little water and simmer for about 1 hour.
Add nuts and cook for another hour.
Ingredients and dosing for 8 persons
- 1000 g of veal walnut
- 80 g of butter
- 400 g of prunes
- 200 g of dried apricots
- 200 g of sultanas
- Salt
- Pepper