Abbacchio alla romana (2)

Abbacchio alla romana (2)
Abbacchio alla romana (2) 5 1 Stefano Moraschini


Saute the garlic in the oil, then add the Lamb pieces.

Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling.

Serve hot lamb, covered with sauce.

For the correct execution of the recipe should be lively enough fire to cook the meat well and low enough not to dry the sauce.

Abbacchio alla romana (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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