Abbacchio alla romana

Abbacchio alla romana
Abbacchio alla romana 5 1 Stefano Moraschini


Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed.

Brown and when will have taken a uniform color, pour the wine or water and vinegar and add chopped Rosemary, garlic and anchovies.

Let simmer for about 30 minutes minimum and then served piping hot.

Abbacchio alla romana

Calories calculation

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Ingredients and dosing for 6 persons


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