Hungarian trout
Hungarian trout
Hungarian trout
5
1
Stefano Moraschini
Wash, gutting, 4 trout, dry flour and seasoning them with salt and paprika.
FRY in butter on both sides and place on serving dish contornandole with 500 g of boiled potatoes and slice.
Sprinkle with chopped parsley and drizzle with 100 g of melted butter.
Go to small heat oven until ready to serve.
Calories calculation
Calories amount per person:
651
Ingredients and dosing for 4 persons
License
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