Mullets with tomato sauce
Instructions
In a cold saucepan place diced tomatoes with a knife, finely chopped parsley, garlic and oil.
Place the red mullet, place the saucepan on the heat, bring it to the right degree of heat, close the lid and cook for 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of mullet
- 4 ripe tomatoes
- 2 cloves of garlic
- 1 == Pto Oregano
- 1 tablespoon of dietary olive oil
- Salt
- Pepper
- Parsley