Trenette with Green Beans (Trenette con I Fagiolini)
Instructions
Boil the beans and spezzettateli in 2 or 3 pieces.
Cook pasta al dente and serve with pesto, cheese, oil and beans.
Serve hot.
Ingredients and dosing for 4 persons
- 350 g of type trenette pasta
- 200 g of green beans
- 150 g of pesto
- 3 tablespoons of olive oil
- 4 tablespoons of grated parmesan cheese
- Salt