Rustic pie with mushrooms
Rustic pie with mushrooms
Rustic pie with mushrooms
5
1
Stefano Moraschini
Thaw pasta and adoperatela to line a buttered baking sheet, keeping aside a little for coverage.
You blast the mushrooms, cut into large pieces in a sauce with garlic.
Add the parsley and, when they are cooked but not Baedekers, add the sauce.
Mix and pour into the mold.
Close Advanced dough sealing edges.
Passed in the oven for 20 minutes at 170 degrees.
Calories calculation
Calories amount per person:
660
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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