Tomato pie (2)
Instructions
Mix the breadcrumbs, grated cheese, parsley and chopped garlic.
Wash and chiacciare the tomatoes by hand, removing excess water.
Line a cake tin with a diameter of 22 cm.
with puff pastry, place a layer of tomato slices, season with salt and pepper and sprinkle with a little stuffed with bread and cheese.
Repeat the layers until exhaustion ingredients and cover everything with beaten eggs and cream.
Bake at 200 degrees for 25-30 minutes.
Serve warm.
Ingredients and dosing for 4 persons
- 200 g of frozen puff pastry (thaw)
- 350 g of cherry tomatoes
- 2 eggs
- 80 g of grated parmesan cheese
- Parsley
- 1/2 clove of garlic
- 10 cl of cooking cream
- 30 g of breadcrumbs
- Salt
- Pepper