Classic chocolate cake
Instructions
Melt chocolate in double boiler, stirring as it begins to melt and mix repeatedly until the merger was completed.
Levatelo from heat and join 75 g butter at room temperature.
Stir until it is dissolved.
Add the sugar.
Just add the yolks of the eggs, one at a time.
Stir the rum.
100 g of sifted flour and baking powder and blend the egg mixture and chocolate.
Mix well.
Whip egg whites until foamy and add them to the preparation.
Grease and flour a 26 cm diameter: pour the mixture and bake in preheated oven at 180 degrees for 50 minutes.
