Cheese cake (5) (Torta al Formaggio (5))
Instructions
Prepare a mixture with 3 eggs, 2 egg yolks, grated Parmesan, pecorino, incorporating the oil.
Let stand 4 hours.
Mix the flour to bread dough; mix slowly until the mixture becomes homogeneous.
Cover and let rise 2 hours.
Transfer to a baking sheet greased up on Board of lard and hold still now to rise 1.
Bake in moderate heat.
Ingredients and dosing for 4 persons
- 250 g of leavened bread dough
- 150 g of white flour
- 5 eggs
- 100 g of fresh pecorino cheese
- 100 g of parmigiano
- 100 g of olive oil extra virgin
- Lard
- Salt