Cheese cake (2) (Torta al Formaggio (2))
Instructions
Thaw pasta and foderatevi a covering or edge.
Grate the cheese, cream.
the three beaten eggs, cream, salt, pepper.
Pour the mixture into the cake tin and bake in the oven at 180 degrees for twenty minutes or more; the cake is ready when the surface is golden.
Good both cold and lukewarm.
Ingredients and dosing for 6 persons
- 1 pack of frozen shortcrust pastry
- 250 g of gruyere cheese
- 1 glass of cream
- Salt
- Pepper