Tuna with grilled pineapple and beetroot pie
Instructions
To boil the beetroot Patty after you clean, put it in a pan with the onion is dry.
Add an egg yolk and breadcrumbs and put everything inside a previously buttered stencil.
Bake for 10 minutes at 180 degrees.
Sear the tuna (cut) with the pineapple in a non-stick pan.
After baking the pineapple interlayer and tuna and put over the beetroot cake.
Ingredients and dosing for 4 persons
- 400 g of tuna
- 200 g of pineapple
- 150 g of swiss chard
- 4 eggs
- 100 g of breadcrumbs
- 50 g of grana
- 1 onion
- Butter