Touch of mushrooms
Instructions
Clean the mushrooms, wash them thoroughly with a damp cloth and cut them into thin slices.
Chop the onion with the garlic; heat a terracotta casserole for a few minutes, then add the oil and the chopped and moderate focus FRY until the onion is wilted.
Pass the tomatoes to Mashers and add them with the mushrooms, the rest.
Add a pinch of spices, pine nuts, salt and pepper; stir, and simmer with a very low heat for 1 hour, stirring often.
Ingredients and dosing for 4 persons
- 400 g of fresh porcini mushrooms very large not
- 100 g of private tomato seeds (about 2 tablespoons)
- 50 g of olive oil
- 1 tablespoon of chopped pine nuts
- 1 clove of garlic
- 1 onion
- 1 pinch of mixed spices
- Pepper
- Salt