Provencal toast
Provencal toast
Provencal toast
5
1
Stefano Moraschini
On a half slice of bread campagnolo place the ham slices, then some tomato washer and cover with the other half slice of bread; then sprinkle with plenty of grated gruyere.
Pepper to taste and passed under the hot grill for 3-4 minutes.
Complete with 1 egg cooked in a nonstick saucepan, an anchovy fillet and 2 black olives.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
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