Provencal sweet
Instructions
Let soften 100 g butter; heat the oven at medium temperature.
Mix flour, sugar and butter; Add cold milk, marmalade, orange flower water and yeast and work.
1 grease mold with removable rim and pour the mixture.
Cook 30 minutes in the oven; turn out and serve cold.
Ingredients and dosing for 4 persons
- 125 g of sugar
- 250 g of flour
- 120 g of butter
- 20 cl of milk
- 1 sachet of baking powder
- 1 tablespoon of orange flower water
- 3 tablespoons of apricot jam