Artichoke and potato dish
Artichoke and potato dish
Artichoke and potato dish
5
1
Stefano Moraschini
Thaw the artichokes and cut into wedges.
Cut the potatoes into slices lengthwise.
In a pan place the potatoes and artichokes, add chopped garlic and parsley, salt and pepper, a glass of water and drizzle with oil.
Bake at high heat for 30 minutes.
Calories calculation
Calories amount per person:
417
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
