Sugar snap peas with bettelmatt
Instructions
Wash away the sugar snap peas and boil to steam.
Shredded cheese cut and prepare an emulsion of olive oil, lemon juice, salt.
Arrange the snow peas in a bowl; Sprinkle shallots finely sliced and grated cheese.
Sprinkle with the emulsion prepared, mix and finish with ground pepper and Chervil.
Ingredients and dosing for 4 persons
- 500 g of mange
- 100 g of bettelmatt cheese
- 1 shallot
- 1/2 lemon
- Olive oil extra virgin
- Fresh chervil
- Salt
- Minced 1 of pepper