Breaded turkey green
Instructions
Beat 2 eggs with a pinch of salt.
Dip one at a time Turkey slices.
Apart prepared chopped very fine and plenty of parsley and a little garlic that will join to the breadcrumbs.
Fried meat.
FRY in plenty of oil, place it on a paper towel to absorb the excess grease and serve lukewarm decorated with slices of hard-boiled eggs with anchovy rolled 1.
Ingredients and dosing for 4 persons
- 600 g of turkey breast
- Abundant of parsley
- No of garlic
- 2 eggs
- 2 hardboiled eggs
- Breadcrumbs
- Anchovies in olive oil
- Abundant of frying oil
- Salt