Mild turkey
Instructions
Slightly flatten Turkey slices and flour them.
Melt a knob of butter and dry chopped onion.
Add the meat and Brown it on both sides.
Add the milk, lower the heat, add salt and allow to thicken the broth.
Slightly flatten Turkey slices and flour them.
Melt a knob of butter and dry chopped onion.
Add the meat and Brown it on both sides.
Add the milk, lower the heat, add salt and allow to thicken the broth.
