Turkey to pomegranate (2)
Turkey to pomegranate (2)
Turkey to pomegranate (2)
5
1
Stefano Moraschini
Marinate the meat with the vegetables and the wine for 1 hour.
Wrap in pork and cook in salt-crusted oven to 200 degrees for 40 minutes.
Prepare the sauce squeezing pomegranate beans (keep by about 10 each for garnish).
Emulsify the juice with the vinegar, oil and salt.
Cut the breast into slices and drizzle with the sauce.
Calories calculation
Calories amount per person:
702
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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